Long term, short term and management of day to day Food & Beverage operations. Participates in the development of the hotel's budget, marketing plan and business plans and manages within approved plans and objectives Provide the highest quality of service to the guest at all times Owns primary responsibility for food and beverage aspects of the P & L by controlling labor,

Clean guest suites, including cleaning the bathrooms, changing bed linen daily(or hotel policy), dusting, vacuuming, and other daily special assign projects Maintain housekeeping compliance in Guest Satisfaction Scores program Respond to guest's special needs and requests Ensure guest satisfaction through room cleanliness and attention to guest needs Unload trash from hou

Maintain all public spaces for guest enjoyment Care for pool area and outdoor guest areas Clean restrooms, meeting and food services areas as directed by daily checklist. Respond to guest's special needs and requests Report needed repairs to maintenance Responsible for sweeping, waxing, and deep cleaning or flooring/carpets throughout the property Clean windows and mirror

Stock linen and supplies onto housekeeping carts or into linen rooms Unload soiled linen from rooms and carts and transport to laundry area. Clean restrooms, meeting and food services areas as directed by daily checklist. Clean pool, outdoor and exercise areas for guest use regularly. Maintain housekeeping compliance in Guest Satisfaction Scores program Respond to guest's

Keep all dishes and kitchen supplies clean and stocked Keep all areas of kitchen clean, including floors, walls, ceilings, shelves, counters, etc Assist chef and cook with food prep and inventory as requested Arrange serving dishes, trays, utensils, cups and paper products Washing serving equipment, china, glass and silver and return to storage after meal hours and functi

Launder all hotel materials in a timely fashion Folding and storage of the hotel linens and terry as directed Count and minimize loss of hotel linens and terry Unload soled linen from carts and transport the linen to the laundry Maintain equipment and report needed repairs to maintenance Respond to guest's special needs and requests Unload trash from housekeeping carts an

Provide the highest quality of customer service to all guests during the service within outlets. Under the direction of the Executive Chef, leads the F&B team in all outlets including banquet events and beverage operations. Additionally assist all guests with requests, needs and issues related to meal periods and with general information. Directly interact with hotel gues

The NEW! Cambria Hotel Denver RiNO is currently seeking experienced Servers to work in the hotel's restaurant and bar. As a rockstar on the F&B Team you will help us craft inspired workplaces that enable all Associates to deliver kick ass guest experiences and maximize investor returns ! This could be the perfect opportunity to advance your career with a growing and excit

Provide food service to guests as scheduled within outlets within accordance of service standards Set up, re stock and maintain food prep areas Monitor the quality and consistency of all food served from kitchen lines Assist in directing and correcting the presentation and portioning of food according to 247Hotel SOPs Assure accurate and time prep of daily menus and speci

Provide food service to guests as scheduled within outlets within accordance of service standards Assist with food and drink preparation as requested by cutting fruit, mixing items, mixing beverages Arrange serving dishes, trays, utensils, cups and paper products Keep self serve items replenished Keep serving counter and tables clean by wiping spills and removing trash Wa

Painting of guestrooms, public space and work areas Ensure guest satisfaction through room maintenance and attention to guest needs Use Quore App to complete checklists, work orders/task and preventative maintenance requirements Will inspect guest rooms for maintenance issues; complete daily/weekly regular PM program in accordance with the organizations standards Communic

Management of day to day Front Office team Ability to maintain guest confidence through prompt and courteous communication with guests and associates Execute highest quality of service to guests at all times Complete scheduling for the department(s) Assist in managing aspects of P&L by controlling costs and achieving budgeted CPOR Monitor labor productivity Participate in

will include Ensure daily income reports are completed daily Balance Guest ledger, A/R and Deposit ledger accounts daily Prepare and route daily adjustments Process daily cash deposits Manage the A/R function and hold monthly credit meeting Oversee the use of Birchstreet and the department managers utilizing the A/P process Balance POS sales and settlements Implement F&B c

Passion for providing attentive, courteous, and efficient service to all guests prior to arrival and throughout their stay Balance & account for all daily cash and charge transactions Review & analyze all adjustments Post room, tax and miscellaneous charges to guest folios Ensure all guest charges have been balances from the various outlets and applied to the correct gues